Making the Most of Being Immobolized

Breaking my foot was not on my list of things to accomplish this winter. But lo and behold, it happened. With my foot in a boot and crutches, everyday tasks such as getting a glass of water (or wine), talking on the phone while cleaning, or cooking has become a delicate balancing act. However, there are some tricks that have made the process go a lot smoother.

 In the kitchen, it’s all about consolidating trips: trips to the refrigerator, cabinets and stove. I take everything out at once and sit down during meal prep to cut mega amounts of veggies and fruits for cooking and snacking. Since I can’t exercise, I’m trying to stock up on as many healthy munchies as I can. By the way, Kellog’s “chocolatey drizzle” 90-calorie breakfast bars are great to satisfy your sweet tooth. I can’t live without my chocolate.

For a much more comprehensive resource on real menu planning on one leg, check out this post from Apartment Therapy: The Kitchn:  Recipes To Make While Standing On One Foot. There are some great tips and ideas that work for anyone looking for easy, interesting recipes – even without the crutches!